We also feature a large range of NZ & international whiskeys, gin, vodka & spirits. Weekly cocktail specials are available – just ask your bartender.
We also feature a large range of NZ & international whiskeys, gin, vodka & spirits. Weekly cocktail specials are available – just ask your bartender.
Southland’s Famous Cheese Rolls (Southern Sushi) ~ $12
3 Rolls of our house recipe cheese roll mix spread on sandwich bread, rolled and toasted
Warm Plaited Bread Loaf (v) ~ $17
Locally produced bread Plait from Wapiti Bakery. Served toasted with an array of every changing house made dips
Shoestring Fries, Truffle or Parmesan, House Aioli, Tomato Sauce (gf, dfo) ~ $15
Medley of Olives ~ $14
Hot Honey Baked Brie, Toasted Seeds, Crackers (gfo, v) ~ $22
Charcuterie Board (gfo) ~ $40
A selection of fine Cheeses and cured Meats pared with seasonal offerings
Sweet Treats
Cheesecake (gf) ~ $12
Ask one of the friendly team for today’s delicious flavour
Chocolate Cake / Carrot Cake ~ $9
Served warm with Cream
Churros (dfo) ~ $17
Served with Chocolate and Caramel Sauce
Our restaurant is open 5pm till 8.30pm, featuring locally sourced produce.
Download our evening dining menu here.
Shoestring Fries, Truffle or Parmesan, House Aioli (gf, df) ~ $15
Halloumi No Meat Balls, Passata Alla Vodka, Parmesan (gf) ~ $26
Warm Bread Loaf, House Made Dips (v) ~ $17
House Garden Salad, Toasted Seeds, Miso Dressing (gf, df) ~ $16
Medley of Warmed Olives (gf, df, v) ~ $14
Hot Honey Baked Brie, Toasted Seeds, Crackers (gfo, v) ~ $22
Market Fish Crudo, Gin & Lime Dressing, Cucumber, Coriander, Wonton Crisp (df, gf)~ $47
Spicy Fried Cauliflower, Hummus, Coriander, Pomegranate Molasses. (df, gf, v, vg) ~ $38
Teriyaki Venison, Pumpkin Purēe, Miso Cabbage, Mushrooms, Jus (gf) ~ $49
Pork Belly, Cauliflower Purēe, Fennel & Apple Slaw, Mustard Aioli, Jus (gf) ~ $45
Confit Duck Leg Salad, Figs, Baby Beetroot, Kikorangi Blue Cheese, Toasted Seeds, Berry Vinaigrette, Jus (df, gf) ~ $52
Beef Ribeye, Duck Fat Smashed Potatoes, Wilted Greens, Chimichurri, Jus (df, gf) ~ $55
Lamb Rump, Aromatic Herb Crumb, Butternut Squash Puree, Gnocchi, Fresh Peas, Jus (df) ~ $51
Black Dog Bar Dessert Menu
Cheesecake of the Day (gf) ~ $10
Churros, Chocolate & Caramel Sauces (dfo) ~ $16
Coconut & Vanilla Panna Cotta, Passionfruit Pulp, Tuile (gfo, dfo) ~ $18
Chocolate Mousse, Vanilla Ice Cream, Chocolate Soil (gf) ~ $18
Duo of New Zealand Cheese, Crackers, Chutney ~ $25
An extensive Management Cellar is also available please see our Wine List when you visit.
Any of our wines can be purchased to take home by the bottle.
Fiordland Sauvignon Blanc 2024 ~ $14 glass / $65 bottle
Marlborough – A classic Marlborough Sauvignon Blanc produced especially for the Black Dog Bar by the Peregrine Winery. Tropical fruits dominated with ripe peach, passionfruit, elderflower and a vibrant & fresh pineapple finish.
Luna Sauvignon Blanc 2023 ~ $16 glass / $75 bottle
Marlborough – Classic Savvy exuberance, passionfruit, peaches and some cooler green notes. A whip crack of mouth watering acidity is matched by a fully flavoured and soft textured mouthful.
Wild Earth – Chardonnay 2023 ~ $15 glass / $70 bottle
This concentrated, bright and citrus-laden Chardonnay showcases the advantages of growing grapes at elevation in a warmer season. There is a delicious combination of fresh citrus, orange zest and apple on the nose, while the palate has incredible fruit purity and exquisite freshness. Each layer comes together in wonderful harmony delivering a very balanced and delicious wine.
Matt Connell Chardonnay 2023 ~ $18 glass / $85 bottle
Lownburn – Golden peach, lemon pith and hints of vanilla frame a rich, textured palate. Concentrated and opulent yet finely balanced by refreshing acidity, this single-vineyard Chardonnay offers impressive weight and a lingering, savoury finish.
Wet Jacket – Pinot Gris 2024 ~ $15 glass / $70 bottle
Central Otago – Aromatic with orange blossom, white nectarine and apricot. Rich and velvety with ripe pineapple, white peach, mandarin and lemon custard. Well balanced with fresh acidity and good weight. Finely textured with a long mineral finish.
Falls Dam Pinot Gris 2024 ~ $17 glass / $80 bottle
Central Otago – Expressions of limes, crunchy apples, white peach, lychee, and wildflower aromatics, leading to a flint minerality. Finishes with a deeply rich textured palate, loads of elegance and poise.
Pegasus Bay Riesling 2024 ~ $15 glass / $70 bottle
Central Otago – It has a pale lemon hue. Opulently scented, the nose unfurls in waves of citrus, floral and tropical tones. A surge of mandarin spray, pineapple, honeydew melon, and citrus blossom, ebbs to reveal an undercurrent of green apple, kaffir lime leaf and oriental spice, drifting over a steely mineral floor. The palate is rich yet precise, a textured mouthfeel and charming sweetness balanced by appetising acidity and well-pitched phenolics. This is an elegant and stylised wine, crisp and structural, with a long, resonant finish.
Wild Earth – Pinot Noir Rose 2023 ~ $16 glass / $75 bottle
Central Otago – A vivid pink hue that hints at the great energy and fresh aromas that will unfold in the glass. Intensely fragrant, the floral notes and bright red fruit followed by a crisp finish sing beautifully of Central Otago Rosé. Enticing aromas of strawberry, cherry, cranberry and red apple are carried long on the palate by the fresh acidity.
An extensive Management Cellar is also available please see our Wine List when you visit.
Any of our wines can be purchased to take home by the bottle.
Fiordland – Pinot Noir 2023 ~ $15 glass / $68 bottle
Central Otago – The local favourite! Produced especially for the Black Dog Bar by Peregrine Winery. This Pinot is bursting with floral aromas and red cherries. Rich and juicy with delicious raspberry, hints of wild strawberry and spice flavours.
Domaine Thompson – Explorer Pinot Noir – Central Otago 2023 ~ $17 glass / $78 bottle
Central Otago – Wonderfully ripe and beautifully lifted, the bouquet shows fresh dried herb, spicy black and redcurrant aromatics lead way to a focused elegant driven palate. There is plenty of fruit weight enclosed in a textural strong driven palate. This wine gives good strength, freshness and poise.
MacArthur’s Ridge Southern Tor – Central Otago 2024 ~ $21 glass / $82 bottle
Central Otago – Ruby red in colour, this wine has a bouquet of savoury red berry fruit, black cherry and vanilla that combine with aromas of black forest berries, cloves and dark violets, finishing with soft stony notes. Dry on the palate with a core of fruit, savoury tannins give it a great texture. The oak influence is obvious with baking spices, brown sugar and smokiness.
Elderton – Barossa Shiraz 2022 ~ $16 glass / $78 bottle
Barossa – Vibrant red fruits and gamey depth with a touch of spicy cloves leading to a seamless finish. Juicy long tannins laced with vibrant red berry sweetness and oak spice.
Pegasus Bay, Merlot Cabernet – Waipara Valley 2020 ~ $17 glass / $80 bottle
On release it has a deep crimson tint. A sensuous amalgam of dark fruit, wood smoke and spice rise temptingly from the glass. Impressions of bramble, cherry and plum first on attack, followed by a flotilla of roasted red pepper, aniseed, tobacco leaf, leather, and mint. The mouthfeel is impressively concentrated, with confident tannins and radiant acidity weaving across a wide, succulent palate. Brawny and classically structured, the voyage ends with a sustained and spice laden finish. While ready to drink now, this wine will reward careful cellaring for many years to come.
Matt Connell – Rendition Pinot Noir – Lowburn 2024 ~ $23 glass / $110 bottle
Cherry red in colour. The nose shows a pronounced floral character with some more savoury mocha, oak and spice notes. The palate is complex with a good concentration of red and dark fruits, it is juicy with fine tannins and spice and a long elegant finish. This is a beautifully balanced wine with layers of flavour that is drinking beautifully young but will also reward cellaring.
Valli – Bannockburn Pinot Noir 2022 ~ $27 glass / $130 bottle
Bright garnet hue with a lifted fragrance that mingles dried florals, fresh mint, wild thyme, Otago cherry, mulberry, and new leather. The flavours complement the aromas with forest fruits, lush florals and an intriguing flinty note.
Veuve Du Vernay – Ice 200ml ~ $16
France – Fruity, floral and fresh with citrus notes. A young mellow wine with a generous foam, fine and numerous bubbles.
Maude – Methode Traditionnelle NV ~ $17 / $80
Central Otago – This Methode is delicate rose gold in colour with rich and complex aromas – Layers of lemon blossom, brioche & biscuit with hints of almond nuttiness. Elegant and finely structured.
Fiordland Beer Co
Crisp Lager ~ $13.50
IPA ~ $13.50
Seasonal Brew ~ $15.00
Bottled Craft Beers
Cassels Milk Stout ~ $13.00
Rhyme X Reason Black Lips Porter ~ $16.00
Mischievous Kea IPA ~ $13.00
Alternating Seasonal Sour ~ $16.00
Altitude High Five APA ~ $16.00
Rhyme X Reason Hazy IPA ~ $16.00
Altitude Powder Day Pilsner ~ $13.00
Altitude Wheat Beer ~ $16.00
Low-Alcohol Beer
Asahi 0% ~ $10.00
Altitude Good Times XPA 0% ~ $10.00
Urbanaut Jaco Hazy IPA 2.5% ~ $10.00
Bottled Beer
Corona ~ $11.00
Heineken ~ $11.00
Speights ~ $10.00
Pure Blonde ~ $11.00
Panhead Rat Rod Hazy IPA ~ $11.00
Monteith’s Original ~ $11.00
Spirits
Double Shot (30ml) served as standard
Top Shelf ~ $19.00
Premium ~ $13.50
House ~ $12.00
Single Shot – house/premium ~ $8.00
MOCKTAILS
Ecology Sour ~ $14.00
Ecology Non Alcoholic Gin, Lemon, Sugar, Foamer
Wet Nose ~ $14.00
Ginger beer infused with lemon and mint leaves
Good Boy ~ $14.00
Central Otago’s Benjer Nectarine and Apple juice mixed and poured over ice with a dash of raspberry
Cider and Ginger Beer
Monteith’s Apple Cider ~ $11.00
Scoundrels and Rogues Pear ~ $12.00
Crimson Badger Ginger Beer ~ $12.00
Non-Alcoholic ~ $5.00
Coca Cola, Coke No Sugar, Sprite, Sprite Zero, L&P, Soda Water, Bundaberg Lemon Lime & Bitters, Bundaberg Old Fashioned Lemonade, Bundaberg Ginger Beer, Pineapple, Cranberry, Tomato, Ginger Ale, Tonic
Remedy Komboucha ~ $7.00
Benjer Fruit Juice ~ $7.00
Orange, Apple, Nectarine, Apple & Mango, Apple & Boysenberry
Coffee/Hot Chocolate ~ $6.00
Tea (Various flavours) ~ $5.00
Lemon Meringue ~ $21
Infused Vanilla Vodka, Lemon Curd, Fresh Lemon Juice
Old Fashion ~ $23
Classic Old Fashioned Incorporating Woodford Reserve or,
your own choice of Bourbon ~ $30
Blueberry Sour ~ $22
House Infused Blueberry Vodka, Lemon, Sugar
Pisco Alejandro ~ $23
House Infused Spiced Pisco, Coconut Milk, Chocolate, Cinnamon
Classic Mojito ~ $24
Bacardi White Rum, Fresh Lime, Mint, Sugar
Baby Turtle ~ $23
1800 Reposado Tequila, Cinnamon, Campari, Lime, Foamer
Grown Up Cherry Cola ~ $22
Kraken Spiced Rum, Cherry Liqueur, Cola, Maraschino
Right Word ~ $24
Rifters Gin, St Germaine Elderflower, Lillet Blanc, Lime
White Negroni ~ $24
Rifters Gin, Bitter Bianco, Lillet Blanc – a rift on the classic